From Wikipedia: As a flavorless gum, it is used by the foods industry to increase viscosity and as an emulsifier. As a food additive, sodium alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam."
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Supplement Facts. Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. NOW ® Sodium Ascorbate Powder is an inexpensive buffered form of Vitamin C and is Pharmaceutical Grade. This product is sold by weight not volume.
Sodium: 80 mg: 3%: Sodium Alginate: 500 mg † Organic Chlorella (Chlorella spp.) (Whole Plant) (Broken Cell Wall) 500 mg † MSM (Methylsulfonymethane) 250 mg † Beet Root Powder (Beta vulgaris) 150 mg † Red Clover (Trifolium pratense) (Flower Tops) 75 mg † Organic Dandelion Root (Taraxacum officinale) 365 mg † Oregon Grape Root (Berberis aquifolium) 150 mg †
Sodium Alginate 100 mg Other Ingredients: Cellulose, Croscarmellose Sodium, Stearic Acid (vegetable source), Silica and Magnesium Stearate (vegetable source).
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