Calcium propionate | C6H10O4Ca or C6H10CaO4 | CID 19999 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological ...
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Scientific Opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species View page or View pdf: Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
For the semiquantitation method of calcium propionate used in this study, the reaction can precisely detect the amount of calcium propionate equal to or greater than 0.4 mg/mL. However, the allowance limit of calcium propionate in bread is 0.2% or 2000 mg/kg.
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21 grams of calcium are present in 100 grams of calcium propionate. 5. Commercial Production. Calcium propionate is formed by neutralizing propionic acid with calcium hydroxide. Application. Calcium propionate is commonly used as a mold inhibitor in pre-packed and sliced bread. It is added during the dough production phase and concentration is ...
a. Calcium Propionate FCC Calcium Propionate is FDA GRAS approved for use as a chemical food additive. The intended market for this product is primarily commercial bakeries. It is a minor ingredient added to flour as an antimicrobial agent. It is further processed prior to consumption. It is regulated under CFR 21 Part 184.1221.
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Notes: (1) using a leavening agent unfavorable use calcium propionate, because can be reduced due to the formation of calcium carbonate's ability to produce carbon dioxide. (2) for calcium propionate acid type preservatives, within the scope of the acid works: pH5 to mold inhibitory effect best, below pH6 bacteriostatic ability decreased obviously.
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Calcium propionate (NF) CHEBI:81716. Propionic acid calcium salt hydrate. MFCD00036137. C18379
Calcium propanoate or calcium propionate has the formula Ca(C 2 H 5 C O O) 2. It is the calcium salt of propanoic acid. Uses. As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed ...
ORL-MUS LD50 2350 mg kg-1, ORL-RAT LD50 3920 mg kg-1 Oxford University Chemical Safety Data (No longer updated) More details
Calcium propionate was petitioned for use as a livestock treatment for Milk fever and a mold inhibitor. Calcium propionate is a synthetic substance. Calcium propionate is a safe and effective treatment given for one or two days to prevent milk fever and/or to support treatment of milk fever. Calcium propionate is an extra calcium source for cattle.
11.1. Calcium Propionate is fully biodegradable and the products of degradation are not toxic. 12. Other Information. 12.1. This Safety Data Sheet of Calcium Propionate is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks.
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(a) Calcium propionate (C6H10CaO4, CAS Reg. No. 4075-81-4) is the calcium salt of propionic acid. It occurs as white crystals or a crystalline solid, possessing not more than a faint odor of propionic acid. It is prepared by neutralizing propionic acid with calcium hydroxide.
BIMAL PHARMA PVT. LTD. TYPICAL CERTIFICATE OF ANALYSIS Name of the Product : Calcium Propionate, FCC V (Food Grade) Sr. No. Name of Index Specifications Result 1. Appearance White Crystalline Powder White Crystalline Powder 2. Test for Propionate Should Pass the Test Passed Test 3. Test for Calcium Should Pass the Test Passed Test 4.
Calcium propionate is mostly effective below pH 5.5, which is relatively equal to the pH required in the dough preparation to effectively control mold. Calcium propionate can assist in lowering the levels of sodium in bread. Calcium propionate can be used as an browning agent in processed vegetables and fruits.
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As an inhibitor of molds and other microorganisms in foods, animal feed, tobacco, pharmaceuticals in butyl rubber to improve processability and scorching resistance.
CALCIUM PROPIONATE FCC-EEC AGGLOMERATE GENERAL Molecular formula: Ca(C 3H5O2)2 CAS #: 4075-81-4 Molecular weight: 186.22 EEC #: E-282 Description White powder, possessing no more than a faint odour of propionic acid. One gram dissolves in about 3 mL of water. Parameters Specifications Identification Passes test pH (10%) 7.5 to 9.0
CALCIUM PROPIONATE Prepared at the 49th JECFA (1997), published in FNP 52 Add 5 (1997) superseding specifications prepared at the 44th JECFA (1995), published in FNP 52 Addendum 3 (1995). These specifications were reviewed and maintained at the 51st JECFA (1998) and republished in FNP 52 Add 6 (1998).
Meets current Food Chemical Codex (FCC) standards APPLICATIONS & USAGE: AB Mauri Calcium Propionate is recommended for use in yeast raised bakery products whose pH level is at 5.5 or lower such as breads, buns, sweet doughs, etc. AB Mauri Calcium
Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical synthesis, calcium hydroxide and propionic acid as raw materials. Calcium Propionate is used in bakery products as a mold inhibitor like Sodium Propionate, keeps bread and baked goods from spoiling by preventing mold and bacterial growth.
Pure Calcium Propionate Manufacturers Exporters FCC Food grade. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA ...
recipes, a dosage of 0.2-0.5% calcium propionate on flour weight is recommended. Although the odor of calcium propionate at high concentrations may be noticed when the bread is still hot, it rapidly disappears during cooling. Calcium propionate can be added at the start of dough-making together with the other dry ingredients.
This Calcium Propionate MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information.
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